Dendric Estate is a high-elevation orchard and cidery located in the Kamas Valley of northern Utah, just outside Park City. Surrounded by the Wasatch and Uinta mountain ranges, the estate is being developed as a long-term agricultural project focused on growing premium cider fruit in Utah’s unique mountain climate. The orchard combines modern agricultural practices with a strong commitment to land stewardship, sustainability, and preserving working agricultural space in the region.
Dendric Estate produces dry, sparkling ciders using traditional winemaking techniques more commonly associated with fine sparkling wine than commercial cider production. Fruit is carefully selected and fermented in small batches, with natural Charmat-method carbonation creating lively effervescence and structure. The resulting ciders are bone-dry, food-friendly, and expressive of both fruit quality and place. Through the on-site bottle shop, private events, and a future tasting room, Dendric Estate offers guests an opportunity to connect directly with Utah agriculture, orchard production, and high elevation wine making.
Activities Offered:
- Farm Store
- Wine Tastings
- Private Events
- Farm-to-table Events
