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Nature Hills Farm

Nature Hills Farm is located in scenic Cedar City, Utah. We are a small sustainable family farm and learning center. We produce a variety of products sold on the farm in our farm store, through our CSA (community supported agriculture), and at several local farmer’s markets. Nature Hills Farm produces pesticide-free, chemical-free and non-GMO produce, Artisan “Farmstead” raw milk cheese, Artisan breads, jams, jellies and bread dipping sauces, grass-fed beef and pork, raw honey, farm fresh eggs and other seasonal products such as hummus and fresh salsa.

We teach classes on a variety of farm related topics, such as home cheese making, beekeeping, preserving and bread making. We also offer an internship program for those wanting to learn more about farming and online classes for those who can’t spend time on the farm but want to learn about farming in their current cities.

Our cows, goats, pigs, chickens, rabbit, alpacas,  emu, dogs and cats are very happy to welcome you to the farm. We offer self-guided Farm Tours and a self-serve Farm Store. Come by any time!

Activities:

  • Fall Festival
  • Christmas Festival
  • Workshops and Classes
  • Farm Store
Contact Information
4326 N 2100 E, Cedar City, UT 84721
Owner Information
Heather Carter
Owner

Led by farm owner Heather Carter, our classes are an exceptional blend of education and hands-on experience. Heather’s background in education, coupled with her expertise in farming and cooking acquired through various courses and self-study, ensures that every session is enriching and rewarding.

At Nature Hills Farm, we have been passionately milking cows and crafting artisanal cheese since our inception in 2009. Our dedication to quality and tradition shines through in every batch we produce.