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McFarland Family Farms

Real. Good. Food

Our family farm is located in West Weber, Utah, a community founded in agriculture and nestled by the Rocky Mountains. At McFarland Family Farms we have continued the generational legacy of Agriculture by bringing locally grown food to the community with our farm owned produce stands. You can plan on finding your favorite fruits and vegetables, harvested fresh daily, when you visit any of our stand locations across Weber County. As the season progresses we invite you to our Historic Monastery Farm, located in Huntsville, Utah, where you can find our farm’s Farmer’s Market, offering a variety of local vendors, along with our farm-raised produce. We highlight the best that Ogden Valley has to offer with the combination of makers, bakers and creators each Saturday through the Summer months. When the leaves begin their nostalgic color change it is our sign to welcome you to the U-pick pumpkin patch, along with hosting multiple Fall Festivals. At The Historic Monastery pumpkin patch customers can experience the mountainous landscape, while roaming across 30 acres of pumpkins or taking a wagon ride out to discover the pick of the patch.

Season Dates:
Produce Stands Open- July-September
Farmer’s Market Open- July-August
U-Pick Pumpkin Patch- September-October 31st

Activities:

  • Produce Stands
  • Farmer’s Market
  • U-Pick
  • Pumpkin Patch
  • Fall Festivals
  • Farm-to-Table
  • Farm Tours
  • Workshops
  • Photography
  • Weddings
two children in a pumpkin patch
pumpkin patch field with large mountains in the background
produce stand
Contact Information
9500 East 1200 South, Huntsville, Utah 84317, United States
Owner Information
Kenny and Jamilla McFarland
Owners

Kenny and Jamila McFarland are the owners of McFarland Family Farms in West Weber, UT. They have been married for 16 years and have 4 children who thrive off of the experiences they are getting as they are raised on the farm and farm life. Kenny and Jamila both attended and graduated from Utah State University, with a Bachelor’s degree in Business and a Master’s degree in Psychology, respectively. They are excited and hopeful about their future in farming and hope to share that passion with others as they volunteer and teach about their own farm through social media. Kenny has worked to incorporate newer technology and methods of farming into his current operation and he is constantly studying and learning all he can to run his farm like a successful business.