We at Red Acre Farm, in the pastoral Cedar Valley and the beautiful red dirt of southern Utah, are dedicated to promoting and modeling the small family farm by growing natural foods that sustain our land, our neighbors, and our souls.
We grow over 177 varieties of fruits, vegetables, and herbs. We use a variety of seeds: saved, heirloom, biodynamic, organic, certified organic, and open pollinated. We never use GMO (genetically modified) seeds. Become a member of our CSA today.
As a small farm we have the advantage of growing produce for exceptional qualities of aroma, flavor, color, and texture. We promote a healthy farm organism through composting, cover crops, crop rotation, and compost teas. We never use herbicides, pesticides, or commercial fertilizer. By utilizing these methods, we produce food superior to those labeled as “Certified Organic” because of recent changes that allow a certain percentage of non-organic substances to be added in the process of growing certified organic food. With less confidence in food labeled “organic,” consumers have even more responsibility to know where, when, and how their food was produced— a feat made much easier by personally knowing the grower.
