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Snuck Farm

Snuck Farm is a year-round family farm dedicated to growing produce we can feel good about eating and feeding our own families. All of our greens are hydroponically grown and are free of chemical pesticides and herbicides.

Our farming methods allow us to 1) save land and water, 2) eliminate soil erosion and runoff, 3) efficiently produce high-quality local produce year round. You’ll also find egg and honey production and in-ground organic farming on other areas of the farm.

 Snuck Farm also hosts a variety of community events such as our annual plant sale, cooking classes, workshops, farm-to-table dinners. It is also available as a private event venue. Our mission is to be a force for good in our community while promoting sustainable community-based food production that benefits us all.

Season Dates:

Year-Round

Contact Information
504 W West 1100 North, Pleasant Grove, Utah 84062, United States
Owner Information
Page Westover
Founder

Page Westover, founder of Snuck, inherited the 3 ½ acres of land the farm operates on from a few generations’-worth of family members. Through her desire to cultivate good in the land, her family, and community, the idea of Snuck Farm was born. The farm gets its name from her grandma Venice and grandpa “Snuck”, who farmed the land largely as a hobby but grew a large garden and pastured animals for their family and community to enjoy.

“Farms are as unique as fingerprints,” says Page. “We pour so much of ourselves into them that they become extensions of our hopes, dreams, and values. They mean more than how we farm—they’re a reflection of why we farm.”

In the greenhouses behind the barn, leafy greens and herbs are grown using hydroponic methods, making the best use of the farm’s limited acreage and allows the farm to save about 90% of standard water usage and grow up to eight times as much produce compared with using traditional farming methods. Other herbs, veggies, and cut flowers are also grown here, sans chemical pesticides and herbicides.