Utah's Own Logo

Sweet Pea Farm & Orchard

Farm Tours • Farm-To-Table • Field Trips • Spring Activities • U-Pick

Sweet Pea Farm & Orchard was established in 2014 as a small diversified farm in Parowan, Utah. The farm was created with the goal of providing the community with fresh, locally grown food, seasonal flowers, and a welcoming place for people to gather and connect with agriculture.

The farm operates on approximately three acres, producing a wide range of vegetables, fruits, herbs, and flowers using sustainable growing practices suited to the high-desert climate of Southern Utah. Greenhouses and season-extension techniques are used to maximize production during the region’s short growing season.

In addition to crop production, Sweet Pea Farm & Orchard offers an on-farm stand, seasonal events, and farm-to-table experiences that enable visitors to appreciate the farm’s beauty and engage directly with local agriculture. These events, including farm breakfasts and community gatherings, have become a cornerstone of the farm’s connection with the Parowan community.

Seasonal Dates:  5/23/2026 – 10/31/2026

Activities Offered

  • Fall Festival
  • Farm-to-table Events
  • Farm Tours
  • Farm Store
  • U-Pick
  • And More!

 

A family walking toward a green farm building under a bright rainbow.
People dining at outdoor tables under a canopy
light green farm stand with a red door
Rows of leafy green crops growing in a field
A colorful mural on a shipping container that says
Contact Information
36 South 600 West, Parowan, Utah 84761, United States
https://www.sweetpeafarmandorchard.com/
Owner Information
Headshot of Sweet Pea Farm and Orchard
Dayla Ulrich
Owner

Dayla Ulrich is the owner and farmer of Sweet Pea Farm & Orchard, a diversified small-scale farm located in the Parowan Valley of southern Utah. With nearly a decade of hands-on farming experience, she approaches agriculture as both a craft and a responsibility—combining practical farming skills with a commitment to sustainable food systems and community engagement.

Dayla holds a Bachelor’s degree in Agriculture from Southern Utah University and a Master’s degree in Sustainable Food Systems from Green Mountain College. Her academic background supports her focus on regenerative growing practices, local food production, and strengthening community food systems.

She is passionate about cultivating beautiful, productive spaces that connect people to the land. Dayla enjoys growing vegetables, fruits, and flowers and sharing them with the local community through farm events, farmstand offerings, and direct farm experiences.